Genuine Taste
Pooya Mamaghani, PhD is a highly accomplished individual with a background in Biophysics and Engineering. With experience in various roles ranging from scientific researcher to entrepreneur, Pooya has worked with prestigious companies and institutions such as Genuine Taste, Imhotech, and the University of Cambridge. Pooya's expertise lies in developing real-time Raman spectroscopy techniques for monitoring cell cultures in industrial bioreactors.
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Genuine Taste
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Genuine taste is a cell agriculture company focused on fat production. We add taste, aroma, and texture to alternative meat products, giving them the 'meatiness' that makes them delicious and savory. Our revolutionary technology will let us experience the genuine taste of meat while building toward a sustainable and cruelty-free future for the food industry.