Ashlynn Robinson

Ashlynn Robinson is a Food Service Sales Representative at George's, Inc. since March 2022, previously holding positions at Cargill as a Quality Assurance 3rd Shift Supervisor and Food Safety, Quality and Regulatory Associate from July 2021 to March 2022. Prior experience includes an internship at Columbus House Brewery and Taproom, where Ashlynn researched and designed a yeast laboratory and brewed a beer from scratch. Additionally, Ashlynn served as a Share Grounds Project Intern with the University of Arkansas Cooperative Extension Service, providing guidance on product development and processing techniques. Ashlynn holds a Bachelor of Science degree in Food Science from the University of Arkansas, earned in May 2021, and graduated from Pulaski Academy in 2017.