Anthony Seymour

Anthony Seymour is an experienced culinary professional with a strong background in food production and management. Currently serving as the Commissary Manager at Georgia Main Food Group Limited since October 2023, Anthony has held various managerial roles in the food industry, including Production Manager at Apex Food Source and CLS Catering - LSG Sky Chefs. Previous experience includes positions at Terra Breads, Inc., Kout International Catering, and Kuwait Aviation Services Company, where responsibilities ranged from flight catering to the launch of new food products. Educational qualifications include a Diploma in Hotel Management from the Food Craft Institute and multiple food safety certifications from recognized institutions.