Georgia Main Food Group Limited
Anthony Seymour is an experienced culinary professional with a strong background in food production and management. Currently serving as the Commissary Manager at Georgia Main Food Group Limited since October 2023, Anthony has held various managerial roles in the food industry, including Production Manager at Apex Food Source and CLS Catering - LSG Sky Chefs. Previous experience includes positions at Terra Breads, Inc., Kout International Catering, and Kuwait Aviation Services Company, where responsibilities ranged from flight catering to the launch of new food products. Educational qualifications include a Diploma in Hotel Management from the Food Craft Institute and multiple food safety certifications from recognized institutions.
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Georgia Main Food Group Limited
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Known as H.Y. Louie since 1903. The parent company for two of BC’s most trusted and loved food brands, IGA and Fresh St. Market is now named Georgia Main Food Group.Georgia Main Food Group is the new corporate brand name for the food operations of H.Y. Louie, a successful family-led business started in 1903. This name comes from the location of the founder’s first grocery store on Georgia Street near Main in Vancouver’s Chinatown, where local food markets still operate today.