Georgia Main Food Group Limited
Gary Sorenson possesses extensive experience in senior leadership roles within the food industry. Currently serving as President and COO at Georgia Main Food Group Limited since February 2018, Gary also holds the position of Executive Vice President at HY Louie since November 2011. Previously, Gary was the VP of Retail Operations at Thrifty Foods/Sobeys from November 2010 to November 2011, contributing significant expertise in operations and retail management throughout a successful career.
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Georgia Main Food Group Limited
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Known as H.Y. Louie since 1903. The parent company for two of BC’s most trusted and loved food brands, IGA and Fresh St. Market is now named Georgia Main Food Group.Georgia Main Food Group is the new corporate brand name for the food operations of H.Y. Louie, a successful family-led business started in 1903. This name comes from the location of the founder’s first grocery store on Georgia Street near Main in Vancouver’s Chinatown, where local food markets still operate today.