Gerber Products Company
Jared Whittredge is a skilled professional in food product development and culinary innovation. Currently serving as a Senior Product Development Specialist at Gerber, Jared leads the development of extruded healthy snacks. Previous experience includes working as a Research Chef at Bell Flavors & Fragrances, where Jared created high-quality food concepts and managed Test Kitchen operations. As a Food Technologist II at Glanbia Performance Nutrition, Jared focused on developing powdered beverages and ready-to-eat products for athletic nutrition. Jared's early career included roles in quality assurance and environmental analysis, complemented by a strong educational background in food science and business administration, with an MBA in Entrepreneurship and Managing Innovation from Benedictine University.
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