Brad Preston

Wine Steward & Bistro Event Coordinator at Gervasi Vineyard

I joined the Gervasi team in October of 2012, working as a server in The Bistro. My role at The Twisted Olive™ is the point of contact after you book your special event with us! Together we will make certain that your event will not only be special but extraordinary as well. I wanted to be the wine steward because of the passion that I have for wine, the process of making wine, and of course Gervasi. I am looking forward to working with the winery team to further my education and then passing that education on to not only employees but guests as well. To be a part of a team that not only strives for excellence and growth but makes you feel part of the family, is indescribable. The level of professionalism and standards set are everything that I love about the GV Destination venues. From top to bottom both properties nail the definition of what a perfect experience is. The landscape, the food, the service, and most certainly the wine, come together to create Gervasi Destinations.


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Gervasi Vineyard

The mission of Gervasi Vineyard is to provide the total winery experience. Gervasi offers a memorable destination for local wine lovers, diners, families, businesses, and tourists who enjoy the few special places where beauty, tradition, comfort, and appreciation for good wine and food connect. Gervasi is designed for adults seeking an affordable, fresh and romantic dining experience by night; families seeking outdoor beauty, fun, and great food by weekend; and corporate teams looking for a unique meeting setting by day.


Employees

201-500

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