The mission of Gervasi Vineyard is to provide the total winery experience. Gervasi offers a memorable destination for local wine lovers, diners, families, businesses, and tourists who enjoy the few special places where beauty, tradition, comfort, and appreciation for good wine and food connect. Gervasi is designed for adults seeking an affordable, fresh and romantic dining experience by night; families seeking outdoor beauty, fun, and great food by weekend; and corporate teams looking for a unique meeting setting by day.

Hotels & Hospitality

Gervasi Vineyard

Scott Swaldo

Jennifer Scheiman

Brooke Zarconi

Jeff Hicks

Lucas Blackerby

Kristen Fuller

Tom Blackerby

Gretchen Wendell

Andrea Hartman

Susan Monteleone

The Culinary Operations team at Gervasi Vineyard is dedicated to creating exceptional dining experiences that complement the winery's offerings. This team, led by skilled chefs and distillers, focuses on crafting innovative menus using fresh, local ingredients and expertly pairing them with Gervasi's wines. Their commitment to quality and creativity ensures that each guest enjoys a memorable culinary journey in a beautiful and inviting atmosphere.

Culinary Operations

Event Management

Leadership Team

Culinary Operations

About

Team members

Other teams at Gervasi Vineyard

Event Management

Leadership Team