Annie Bernard

Annie Bernard is an experienced professional in the food safety and quality assurance sector, currently serving as FS&QA Senior Director at Groupe Première Moisson since August 2020. Prior to this role, Annie held multiple positions at Bridor, including VP FSQA and Directrice assurance qualité from September 2009 to August 2020, and served as Superviseur assurance qualité from 2003 to 2009. Earlier in Annie's career, supervision of quality assurance was conducted at KOP from January 2000 to August 2002. Annie holds a Bachelor of Applied Science (B.A.Sc.) in Food Science and Technology from Université Laval and a DEC in Health Sciences from Collège Maisonneuve.