Eddie Sweeney

Eddie Sweeney is an experienced culinary professional and account executive with over two decades in the food service industry. Currently serving as an Account Executive at Get Fresh Produce since January 2020, Eddie Sweeney delivers quality produce and grocery items across the Midwest. Prior roles include Corporate Chef at Taste America Restaurant Group, where responsibilities included menu development, vendor negotiations, and staff management for multiple restaurant concepts, and Executive Chef at Catch 35 Chicago/Naperville, focusing on menu specials and kitchen operations. Earlier experience includes a position as Pastry Chef at Tin Fish Restaurant, where Eddie Sweeney oversaw pastry production and recipe development. Eddie Sweeney holds an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts in Chicago.