Kenan Kan is a food engineer with a degree from Ataturk University, completed in 2015. Kenan's professional experience includes roles such as a food engineer at Pay süt in 2015, a quality responsible food engineer at Has Ada-çözüm yemek ortaklığı from 2018 to 2020, and project manager at Florya Yemek Ticaret A.Ş. with responsibilities involving project profitability, personnel management, and compliance with KKN and HACCP regulations. Kenan also served as a catering services manager at ISS Turkey and as a central warehouse quality documentation specialist at Getir from September 2024 to August 2025, overseeing quality standards in the eastern and southeastern regions.
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