Xiyu Liu

Xiyu Liu is a highly skilled Quality Assurance Specialist with extensive experience at GFR Pharma Ltd. since July 2019, where responsibilities include investigating customer complaints, proposing corrective actions, evaluating raw materials, and ensuring compliance through thorough documentation and audits. Previously, Xiyu held positions as HACCP Coordinator and Quality Assurance Technician at Island City Baking Company Inc., focusing on product specification, quality monitoring, and participating in various audits. Xiyu also gained research experience as an intern at EnWave Corporation, conducting dehydration trials. Xiyu holds a Master’s Degree in Food Science from The University of British Columbia and a Bachelor’s Degree in Food Science and Engineering from Southwest Forestry University.