Giant Eagle
Joe Peroney is an accomplished culinary professional currently working as a Private Chef, providing in-home dining experiences and cooking classes since October 2023. Prior to this role, Joe served as a Culinary Development Chef at Giant Eagle, Inc. and as Chef De Cuisine at Rolling Rock Club. Joe has significant experience in research and development as a Chef for Roots 657 at Rosendale Collective, and demonstrated exceptional skills as Regional Team Chef for the American Culinary Federation during the 25th Annual IKA Culinary Olympics, where Joe achieved a gold medal for the regional team and a bronze medal individually. Joe's culinary journey includes a notable position as Chef De Cuisine at The Greenbrier and a formal education with an Associate of Arts and Sciences degree in Culinary Arts from Westmoreland County Community College.
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