John Beardsley is a seasoned culinary professional with extensive experience in operations and culinary management. Currently serving as the Director of Operations at Giant Eagle, Inc. since March 2022, John has held key leadership roles in notable companies, including Corporate Culinary Director at Hatch'd Labs and Culinary Director at Munchery. With a solid foundation in culinary arts from The Culinary Institute of America, John has progressed through various executive chef positions at establishments such as Garibaldi's on Presidio and Kingfish Restaurant. Additionally, John's background includes supply chain management at Beautifull, Inc., showcasing a well-rounded expertise in both culinary and operational aspects of the food industry.
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