Off the Grid is a network of gourmet mobile food markets.

Food & Beverage

Off the Grid

Off the Grid's headquarters in San Francisco, CA, United States

Matt Cohen

Norma Quinonez

Dean Coppola

Tessa Jameson

Matt Attaway

The Operations and Production Team at Off the Grid is responsible for ensuring smooth and efficient execution of gourmet mobile food markets. This includes coordinating event logistics, overseeing market setup and breakdown, managing vendor relationships, and ensuring compliance with safety regulations. They work collaboratively to create seamless and engaging experiences for customers and vendors alike.

Operations and Production Team

The Leadership Team at Off the Grid is responsible for setting the strategic direction and overall vision for the company. This team ensures the alignment of business goals across all departments, oversees financial performance, drives technological innovation, and fosters business development and sales growth.

Leadership Team

The Engineering and Development team at Off the Grid is responsible for creating and maintaining the digital infrastructure that powers our network of gourmet mobile food markets. This includes developing user-friendly applications, optimizing backend systems, and innovating modular products to enhance operational efficiency.

Engineering and Development

The Finance and Accounting team at Off the Grid, comprising of the Interim CFO, VP of Finance, and Senior Accountant, oversees the company's financial health and ensures reliable financial reporting. They manage budgeting, financial planning, and compliance, while also tracking expenses and revenue to optimize the financial operations of the gourmet mobile food markets.

Off the Grid

Org chart

Teams

Operations and Production Team

Leadership Team

Engineering and Development

Finance and Accounting

Offices

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