Giardino Gourmet Salads-Bowls-Wraps-Soups
Eduardo Arias possesses extensive experience in the hospitality industry, currently serving as a Flight Attendant at NK since July 2019. Additionally, Eduardo has been a Hospitality Manager in a self-employed capacity since January 2019, and has held the position of General Manager at Giardino Gourmet Salads since November 2017. Eduardo's career also includes a longstanding role as Assistant Manager at IL Sole Restaurant & Wine Bar, where responsibilities included payroll management, scheduling, inventory control, and trust-building with management. Eduardo holds a Bachelor's degree in Hospitality Administration/Management from City Tech, CUNY, and an Associate's degree in Business Administration and Management from CUNY Bronx Community College.
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Giardino Gourmet Salads-Bowls-Wraps-Soups
In 2004, Giardino Gourmet Salads founders believed there was a void in the fast-casual space that needed to be filled. There are many restaurants that serve salads, but Giardino Gourmet Salads has defined its own category – globally inspired salads, wraps, grain bowls, soups and sandwiches focused on Nutritional Empowerment™ at a great value. The menu features a customizable wide variety of salads, wraps and grain bowls from more than 90 fresh ingredients across an array of freshly chopped leafy greens, vegetables, fruits, proteins, dozens of different dressings, homemade deli salads, sauces, and daily baked homemade croutons. The first Giardino Gourmet Salads opened in 2004 in Coral Gables, Florida under the direction of Ody and Kenny Lugo with the goal of providing the freshest ingredients and the best quality salads, wraps and bowls in a warm, inviting and family-friendly atmosphere. Giardino Gourmet Salads established a clear culture from day one – a fun and personal connection with guests that takes healthier food and elevates it to a new experience while driving community engagement.