Andre Webley is an experienced Executive Chef currently leading operations at Gibsons Rosemont while also owning Frenchiesfoodworld, where they create homemade cookies and sweets. With a BA in Culinary Management from Le Cordon Bleu, Andre has a proven track record in the restaurant industry, including roles as Executive Chef and Sous Chef at various establishments. Their skills encompass catering, food preparation, and hospitality management, highlighting a strong commitment to culinary excellence and operational efficiency.
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