Christopher Dickens

Christopher Dickens is currently the Executive Chef at Hugo's Frog Bar & Fish House and has a robust background in culinary arts. They previously served as the Executive Chef at Ivy Restaurant Group and held various positions including Sous Chef and Line Cook in several esteemed restaurants. Dickens began their education with a focus in General Studies at Waubonsee Community College, later obtaining a Diploma in Radio and Television from the Illinois Center for Broadcasting-Lombard Campus, and a degree in Culinary Arts from Kendall College. With experience ranging from fine dining to casual establishments, they have demonstrated versatility and expertise in the culinary field.