Madeline Close is an ambitious management professional with fourteen years of experience in restaurant operations. Currently serving as a Restaurant Manager & Sommelier at Gibsons Restaurant Group, they have previously held similar roles at establishments such as Gage Hospitality Group and Boeufhaus, where they were recognized by notable culinary publications. Madeline possesses a Bachelor of Arts in psychology from Southern Illinois University, Carbondale, and holds certifications from the Court of Master Sommeliers and Wine & Spirits Education Trust. Their expertise includes recruiting, team building, and performance management, showcasing a commitment to enhancing company culture and customer service.
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