Maëlys Créac'h

Maëlys Créac'h has a diverse work experience in various roles and industries. Maëlys'smost recent position was as a Regional Sales Manager for GIMBER, where they successfully developed a network of ambassadors, acquired over 400 new clients in the first year, and focused on fine food stores, concept stores, and organic stores. Prior to that, they worked for Moët Hennessy as a VIE Site Events & Wine Communication Coordinator at Bodega Numanthia, where they managed on-site events, acted as a wine ambassador, and achieved a 70% increase in turnover for the visitor center. Maëlys also worked as a STA Marketing Assistant for Cape Mentelle, where they contributed to the development of brand content and digital assets. Earlier in their career, they served as a Sales Manager for Zankyou Weddings, where they focused on business development and sales representation for catering and beverage accounts. Maëlys also gained experience as a Sales Account Manager at Monbanquet.fr, managing client accounts and implementing long-term partnerships.

Maëlys Créac'h's education history includes various academic achievements in the field of food and beverage management, strategic and risks management, wines and spirits, and business and managerial economics.

In 2011, Maëlys began their educational journey at the Université de Rennes I, where they pursued a Classe préparatoire ENS Cachan degree in Business and Managerial Economics. Maëlys completed this program in 2013.

From 2013 to 2016, they attended the Institut d'études politiques de Rennes and obtained a Master's Degree in Strategic & Risks Management.

During their time at the institute, in 2014-2015, they also attended Universidad Nacional de Cuyo and earned a Bachelor's Degree in Ciencias políticas y sociales.

In 2016, Maëlys enrolled at ESCP Business School and completed a MSc in International Food and Beverage Management by 2017.

Later, in 2020, they pursued further education at the Wine & Spirit Education Trust, earning a Level 2 Diploma in Wines & Spirits.

In addition to their formal education, Maëlys Créac'h has also obtained various certifications. These include a MOOC Culinary trends certification from FERRANDI Paris in April 2020, an IELTS Certification from the British Council in March 2016, and a First Certificate of English from Cambridge English Language Assessment in June 2011.