Richard Labrosse is an experienced operations manager with a strong background in the hospitality industry. As the Regional Operations Manager at Giraffe since October 2018, Richard drives profitable growth and customer experience across 11 restaurants in the Midlands, South, and South Coast regions. Previously, Richard served as Regional Manager for Bermondsey Pub Company Ltd, overseeing the expansion of public houses and leading a team of general managers. Richard’s career also includes significant roles at Harvester Restaurants, where Richard transformed under-performing units, and Vintage Inns Ltd, managing flagship restaurants and receiving a 'Manager of the Year' nomination. Richard's extensive experience spans various general management positions in hotels and restaurants across different locations.
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