Claudio Cherubim

Claudio Cherubim serves as the Global Head of Quality & Food Safety at Givaudan since January 1998, where responsibilities encompass integrating Quality & Food Safety programs and ensuring exceptional customer service and product quality. Throughout a distinguished career at Givaudan, Claudio has held various leadership positions, including Global Head of Quality & Customer Programs, Regional Quality Head LATAM, and Operations Director, focused on quality improvement, strategic growth, and operational excellence. Additionally, Claudio is an Angel Investor with GVAngels, fostering startup opportunities. Previous roles include Production Supervisor at Warner Lambert and Production Manager at Alithya, further enriching a solid foundation in food engineering and operations management. Claudio's education includes an Executive Education program at MIT Sloan School of Management and multiple degrees from FGV and other esteemed institutions, specializing in operations and industrial administration.