Mansour Mohamed has a strong background in supply planning and production scheduling within the food industry. With experience at both Givaudan and Juhayna Food Industries, Mansour has demonstrated their ability to identify challenges, improve planning processes, and ensure materials meet quality standards. Mansour holds a Master's degree in business administration with a major in international business, as well as a Bachelor's degree in agriculture sciences with a focus on biotechnology.
June, 2022 - present
February, 2019
January, 2018
June, 2016