Sam Magee is a Quality Lab and Specification Analyst at Givaudan since November 2020, specializing in analytical and sensory testing for flavors and fragrances. Previous experience includes roles as an Account Executive at ArrowPOS, Server at Dewey's Pizza, and Outside Operations staff at Scioto Country Club. Additionally, Sam served as a Rec Sports Supervisor at The Ohio State University, overseeing referees and players in recreational sports, and held an IT internship at CAS. Early career experience also includes working as Golf Shop Staff at The Ohio State University Golf Course. Sam Magee holds a Bachelor's degree in Biology and a minor in Business Administration and Management from The Ohio State University, completed between 2015 and 2020.
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