Give and Go Prepared Foods
Valter Ferreira is a Senior Supply Chain Manager at Give and Go Prepared Foods since January 2009. At Alberto Culver from March 2006 to December 2008, Valter was a Canadian Co-packer Supply Planner/Buyer. Prior to that, from 1999 to 2006, Valter worked as a Planning Manager at Riviera Concepts. In this role, Valter was responsible for developing and managing the Master Production Schedule (MPS) for all brands and programmes to be executed in manufacturing.
Give and Go Prepared Foods
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**Now hiring for Plant & Corporate roles in Etobicoke, Brampton & Vaughan. Salaried Roles (LinkedIn) https://lnkd.in/g_kiWtb8 & Plant & Hourly Roles (Indeed) : https://lnkd.in/dBnBePg7 *** Give & Go has been baking the products our consumers and retailers love since 1989. Today, we are a leader in mini-treats within the in-store bakery of retailers across North America. As a proud member of the Mondelēz International family, and with 11 facilities serving North America, Give & Go is a Canadian manufacturer of fully-finished, sweet baked goods for every season and across four key consumer consumption occasions: Celebration Solutions, Breakfast Solutions, Everyday Treats and Better For You Snacking. We market our solutions under our proprietary brands: two-bite®, Create-A-Treat®, Kimberley's Bakeshoppe™, Mason St. Bakehouse®, and The Worthy Crumb Pastry Co.®. We strive to remain at the forefront of innovation, both in product development and retailer solutions, based on consumer research and a deep understanding of our retail partners’ needs. Our indulgent, high-quality baked goods are sold to leading retailers and food service operators across Canada, United States, Mexico, Europe, Australia and Japan. We pride ourselves in our values of Respect, Direct Communication, Quality and Accountability to fulfill our company motto of being "Great People, Baking Great Products, For A Great Future!"