The Sustainability and Environmental Management team at Give and Go Prepared Foods is dedicated to promoting sustainable practices across all operations. This team focuses on reducing environmental impact through strategic initiatives in waste management, resource conservation, and energy efficiency, while ensuring compliance with regulations. By collaborating with various departments, they drive continuous improvement in sustainability metrics, supporting the company's mission of quality and accountability for a greener future.
Abdel Mohamed
Senior Facilities Engineer
Ahmed Elian
Multi-site Maintenance Manager
Brijrajsinh Parmar
Facilities Management/coordina...
Chandar Sen
Maintenance Manager - Finch & ...
Colin Cheung
Director, Facilities
Elizebeth Thomas
Director, Corporate Strategy &...
Hicham E. Halaby
Environmental And Sustainabili...
Kimberly Hanson
Director Of Procurement
Mark Fazari
Director Of Supply Chain Opera...
Muhammad Kamran
Plant Director
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