Jordi Cordoba Prat

Jordi Cordoba Prat possesses extensive experience in the hospitality and food service industry, currently serving as Responsable de estrategia comercial at Glaces des Alpes Officiel since September 2019. Previous roles include Comercial at SOBRAQUES DISTRIBUTION and Assistant Chef at Collverd. Jordi founded Butiworld CaravanFood and operated Restaurant Can Janot for 16 years as Proprietario. Early career included positions such as Jefe de partida at Restaurant Le Pastel Toulouse and Golf de Saint-Cyprien, and Jefe de partida at Hôtel Restaurant Les Elmes. Jordi's educational background includes degrees in Hospitality and Tourism from Lycée des métiers de l'hôtellerie et du tourisme d'Occitanie and BTH from Lycée Hôtelier Moulin à Vent Perpignan, complemented by a C2 French language certification from Escola oficial d’Idiomes de Girona.