Glacial Energy
Steve Parrott has a diverse professional background with extensive experience in business development and hospitality. Currently serving as a Business Development Manager at Glacial Energy, Steve previously owned and operated Spark Fish Restaurant Group from June 1999 to June 2008. Additional experience includes working as a Realtor at Kinlin Grover between 2005 and 2008, and earlier roles as a Prepared Foods Coordinator at Bread and Circus from 1990 to 1993, as well as a Corporate Chef at J Bildner & Sons from 1989 to 1991. Steve's educational background includes studies at the University of New Hampshire and Merrimack High School, along with training at Keys to the Vault / Keith Cunningham and Landmark Education.