Glacier Restaurant Group
Brad Townsend is an experienced professional in supply chain management and project oversight, currently serving as Vice President of Supply Chain and Senior Project Management at Glacier Restaurant Group since June 2007. Prior experience includes the role of Director of Franchise Operations at CM Brands from March 2005 to May 2007, and as Owner/Operator of Ciao Mambo between May 2001 and April 2005. Brad Townsend holds a degree in Culinary Arts and Hospitality Administration/Management from FVCC, attended between 1999 and 2001.
Glacier Restaurant Group
Glacier Restaurant Group was formed in 2007, resulting in the largest Montana-based restaurant company. Our portfolio of high quality restaurant concepts, while different in design, ambiance and offerings, all share the common commitment to provide distinctive and memorable dining experiences for guests. Concepts located across the United States include MacKenzie River Pizza, Grill & Pub, Ciao Mambo, Craggy Range Bar & Grill, Latitude 48 and Max & Erma's. INTEGRITY | MENTORSHIP | RESPECT Strong brand loyalty and a successful business model optimizes GRG Enterprises, LLC for growth through franchising and corporate expansion. With over 2,000 employees, the GRG culture is one of high energy, vibrancy and excitement. We foster an inspiring work environment and invest in our employees, franchisees and the local communities served. The GRG central office performs company-wide operational and administrative functions such as accounting, payroll, human resources, marketing and brand management.