McViney

Bartender Manager at Glacier Restaurant Group

Craig McViney is an experienced entrepreneur and manager with a strong background in health and wellness, hospitality, and environmental conservation. As a Co-Founder of Haskill Creek since August 2020, McViney has contributed to the establishment of a health and wellness store in Whitefish, Montana. Concurrently, as Co-Founder and VP of Operations at Cannabis Counter, McViney plays a key role in the cannabis industry. With extensive experience in bartending, including positions at Craggy Range Bar and Grill and Grouse Mountain Lodge, McViney has managed operations and created cocktail menus. Previously, as Master Grower at Windover Nursery, McViney oversaw the nursery's OMMP program, focusing on the design and construction of grow facilities. Additional leadership experience includes managing an eco-lodge and general management roles at California Italian Ice and The Hot Tin Roof. McViney holds a B.S. in Environmental Conservation with a focus on Ecotourism from the University of New Hampshire.

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