Bradd B.

Bradd B. is an experienced food strategist and innovator currently consulting with GLG, where they lead R&D and culinary innovation initiatives. With a Bachelor's degree in Culinary Arts, Nutrition, and R&D from Johnson & Wales University, Bradd began their culinary career over two decades ago in Northern Michigan, progressing through various roles that emphasize product development and team leadership. Their previous positions include Senior Manager of Culinary & Concept at Wawa, Director of R&D and Category Management at Speedway, and Senior Manager of Culinary Food Innovation & Flavor Sales at Givaudan, all contributing to a robust track record in the food industry. Bradd is passionate about collaboration and thrives on bringing entrepreneurial energy to teams across diverse sectors.