Brittney Kuepferle is an experienced professional with a diverse background in project coordination, executive assistance, culinary arts, and public relations. Currently serving as a Project Support Coordinator at GLG since March 2022, Brittney has also held positions such as Executive Assistant for a social media client and a Private Chef at Lively Soul Kitchen. Additionally, experience as a Public Relations Manager at Urbany Hostels complements Brittney's skill set. Educational qualifications include a Bachelor of Business Administration in Marketing from the University of Louisiana at Lafayette and multiple Professional Chef Certifications focused on gourmet vegan, vegetarian, Ayurveda, macrobiotics, and raw/living cuisines from the Natural Epicurean School of Culinary Arts. Additional training includes a Hormone Specialist certification from the Institute of Transformational Nutrition.