Travis Hamilton is a Research Manager in Client Solutions at GLG, where they apply extensive experience in customer service and operations to connect clients with expert insights. Previously, Travis held significant roles including Senior Associate in Client Solutions and Operations Director at Blue Earth Marine, where they implemented systems to improve operational efficiency. Their diverse background also includes culinary positions such as Corporate Pastry Sous Chef at Schulson Collective and Server at multiple restaurants. Travis earned a Bachelor of Science in Economics from the University of Pennsylvania's Wharton School.
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