Paul D. Radu

Paul D. Radu has worked in the food & beverage service industry since 2007. Paul D. began their career as Beverage Director and Food & Beverage Operations at Starwood Hotels & Resorts Worldwide, Inc. In 2010, they became General Manager at KNR Hospitality. In 2011, they moved to St Regis Bal Harbour / Starwood Hotels & Resorts Worldwide, Inc. where they worked in Food and Beverage Operations. In 2013, they returned to CT International as General Manager Of Operations. In 2014, they joined Tamarina Restaurants LLC as General Manager Development. In 2015, they were promoted to Vice President Business Development at CT International. Finally, in 2016, they became Chief Executive Officer at Glimpse Corp., a computer vision provider in the food & beverage service industry.

Paul D. Radu received a BA in Hotel Management from the Hotel & Catering Management School. Paul D. then attended the American Hospitality Academy from 2007 to 2009, studying Cultural Diversity & Hotel Management. Paul D. also attended Von-Mueller College, Regensburg DE, where they studied Linguistic and Mathematics.