Global Alliance for Improved Nutrition (GAIN)
Catherine Gee has a diverse background in development work, having held positions such as Head of Development Office at Global Alliance for Improved Nutrition and Operations Coordinator at International Food Policy Research Institute. Prior to that, Catherine served as a Development Manager at Institute of Development Studies and as an English Teacher (VSO Volunteer) at Damongo Secondary Technical School. Catherine holds a BA (Hons) in Politics with International Studies from the University of Warwick and an MA in Governance and Development from the Institute of Development Studies, University of Sussex.
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Global Alliance for Improved Nutrition (GAIN)
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The Global Alliance for Improved Nutrition (GAIN) was launched at the UN in 2002 to tackle the human suffering caused by malnutrition. Working with partners, GAIN aims at making healthier food choices more affordable, more available, and more desirable. GAIN’s purpose is to improve nutrition outcomes by improving the consumption of nutritious and safe food for all people, especially the most vulnerable.