Global Alliance for Improved Nutrition (GAIN)
Eva Monterrosa is an experienced professional in behavior-change research and nutrition, with a background in leading programs focused on consumer demand generation. Eva has a PhD in Nutrition, Epidemiology, Anthropology, and Sociology from Cornell University, where their research focused on maternal decisions in infant and young child feeding. Monterrosa has also worked as a Sr. Scientific Manager at Sight and Life and as a Founding Member of The Society for Implementation Science in Nutrition. Currently, Eva serves as the Co-Founder of The Food Culture Alliance and holds a position at the Global Alliance for Improved Nutrition.
Global Alliance for Improved Nutrition (GAIN)
1 followers
The Global Alliance for Improved Nutrition (GAIN) was launched at the UN in 2002 to tackle the human suffering caused by malnutrition. Working with partners, GAIN aims at making healthier food choices more affordable, more available, and more desirable. GAIN’s purpose is to improve nutrition outcomes by improving the consumption of nutritious and safe food for all people, especially the most vulnerable.