Global Alliance for Improved Nutrition (GAIN)
Md. Abul Bashar Chowdhury is an experienced project manager specializing in food fortification and biofortification in Bangladesh, currently leading programs at the Global Alliance for Improved Nutrition (GAIN) since January 2022. Previous roles include managing field operations and partnerships at CARE and serving as project coordinator at Nutrition International, with a focus on achieving goals related to nutrition projects. Chowdhury's background also encompasses significant experience in the Micronutrient Initiative, where responsibilities included coordination, advocacy, and quality control for salt iodization. Additional expertise was gained as a cluster manager for the Bangladesh Agro-Processors' Association and as an extension officer for the Micronutrient Initiative. Educational qualifications include multiple advanced degrees in food technology, public health, and development studies from Bangladesh Agricultural University and other institutions.
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Global Alliance for Improved Nutrition (GAIN)
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The Global Alliance for Improved Nutrition (GAIN) was launched at the UN in 2002 to tackle the human suffering caused by malnutrition. Working with partners, GAIN aims at making healthier food choices more affordable, more available, and more desirable. GAIN’s purpose is to improve nutrition outcomes by improving the consumption of nutritious and safe food for all people, especially the most vulnerable.