Global Alliance for Improved Nutrition (GAIN)
Osemudiame Enaholo is a seasoned professional with extensive experience in project coordination and program management, currently serving as a Project Coordinator for the Business Development and Innovation Fund at the Global Alliance for Improved Nutrition (GAIN) since July 2022. Responsibilities include coordinating partnerships with regulatory agencies, supporting proposal development, and enhancing capacity-building initiatives. Prior roles include Associate at the Scaling Up Nutrition: Business Network, where initiatives targeted the business environment for nutritious food enterprises, and Senior Program Assistant for the EatSafe program, focusing on food safety interventions. Osemudiame also worked as a Program Officer at the Akin Fadeyi Foundation, leading anti-corruption and social justice projects, and served as a Research Assistant at the Society for Family Health Nigeria, where involvement in HIV/AIDS research and program implementation was significant. Osemudiame holds an MSc in Safety, Health and Environment from the University of Salford and a BSc in Industrial Chemistry from Bowen University.
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Global Alliance for Improved Nutrition (GAIN)
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The Global Alliance for Improved Nutrition (GAIN) was launched at the UN in 2002 to tackle the human suffering caused by malnutrition. Working with partners, GAIN aims at making healthier food choices more affordable, more available, and more desirable. GAIN’s purpose is to improve nutrition outcomes by improving the consumption of nutritious and safe food for all people, especially the most vulnerable.