Valerie Friesen

Valerie Friesen is currently a Senior Technical Specialist in Micronutrients at Global Alliance for Improved Nutrition. Valerie has held various roles in the field of nutrition and food fortification, research, and evaluation at organizations such as FAO and Micronutrient Initiative. Valerie has a PhD in Nutrition and Food Science from the University of Montpellier, a Master of Science in Human Nutrition from McGill University, and a Bachelor of Science in Nutrition and Food Science from the University of Alberta.