Global Alliance for Improved Nutrition (GAIN)
Valerie Friesen is currently a Senior Technical Specialist in Micronutrients at Global Alliance for Improved Nutrition. Valerie has held various roles in the field of nutrition and food fortification, research, and evaluation at organizations such as FAO and Micronutrient Initiative. Valerie has a PhD in Nutrition and Food Science from the University of Montpellier, a Master of Science in Human Nutrition from McGill University, and a Bachelor of Science in Nutrition and Food Science from the University of Alberta.
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Global Alliance for Improved Nutrition (GAIN)
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The Global Alliance for Improved Nutrition (GAIN) was launched at the UN in 2002 to tackle the human suffering caused by malnutrition. Working with partners, GAIN aims at making healthier food choices more affordable, more available, and more desirable. GAIN’s purpose is to improve nutrition outcomes by improving the consumption of nutritious and safe food for all people, especially the most vulnerable.