MM

Maria Josefina Möring

Strategy & Operations Account Jr Executive at Glu Company

Maria Josefina Möring has a diverse work experience that spans different industries and roles. Maria Josefina started their career as a Community Manager at Sushi Nikkei Shaya in March 2016 and worked there until December of the same year. In September 2016, they also began an internship at the Museo Historico Cabildo de Montevideo, where they created audiovisual content for the museum's activities. This internship lasted until January 2017.

After that, Maria worked as a Junior Coordinator for UNICEF at ESECE Uruguay from September 2018 to May 2019. In March 2020, they joined Merlin as a Communications Manager and held this role until October 2021.

In December 2020, Maria became an entrepreneur and started their own business called Adora la tiendita. Finally, in March 2022, they joined the Glu Company as a Strategy & Operations Account Junior Executive.

Overall, Maria's work experience demonstrates their adaptability and skill set in communication, operations, and entrepreneurship.

Maria Josefina Möring's education history is as follows:

From 2021 to 2022, they attended Coderhouse and studied Diseño UX/UI (User Experience/User Interface) but did not obtain a degree.

From 2013 to 2017, they studied Comunicación audiovisual at Universidad Católica del Uruguay 'Dámaso Antonio Larranaga', where they obtained a Licenciatura (Bachelor's degree).

From 2007 to 2012, they attended Colegio Jesus Maria Carrasco and completed their secondary education with a focus on Arte/Estudios artísticos (Art/Artistic studies).

From 2001 to 2006, they attended Colegio Jesus Maria Carrasco for their primary education, but the specific field of study is not provided.

Maria Josefina Möring has obtained additional certifications from Coderhouse. These include Ux Research in November 2022, Ux Writing in August 2022, Diseño Ux/Ui Avanzado in May 2022, and Diseño UX UI in January 2022.

Links


Timeline

  • Strategy & Operations Account Jr Executive

    March, 2022 - present