Oliver Blum is the Geschäftsführender Gesellschafter at Glückliche Gäste GmbH since June 2004, focusing on sustainable cooking methods with high nutritional value and digitalization of kitchen workflows. Oliver is also the Inhaber at Institut für Gastro-Konzepte since November 1990, specializing in location analysis, calculation, concept design, business planning, and digitalization. Oliver holds a Diplom-Betriebswirt degree from Baden-Wuerttemberg Cooperative State University and a Hotelkaufmann degree from Hotel Stuttgart International.
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