Julian De Picciotto

Julian de Picciotto has a diverse culinary background, starting as a Koch at Restaurant La Mirabelle in 2010. Over the years, Julian held positions such as Saucier at Au Quai, Junior Sous Chef at coast by east Hamburg, and Souschef at Stocks Restaurant. More recently, Julian took on roles such as Küchenchef at Fat Lennys, Brooklyn BBQ Bar, and gmp Architekten von Gerkan, Marg und Partner. Julian's most recent position was as Produktionsleiter at Städtisches Klinikum Lüneburg.