Kelly Swanson

Prof. Kelly Swanson is the Kraft Heinz Company Endowed Professor in Human Nutrition at the University of Illinois at Urbana- Champaign and an internationally recognized leader in canine and feline nutrition and microbiome health. His laboratory studies the effects of nutritional intervention on health outcomes, with primary emphasis on GI health and obesity. He has received multiple awards, including those from the American Society for Nutrition and the American Society of Animal Science.