Freeland Foods | Go Raw
Tom Daily II has a diverse work experience spanning over multiple industries. Tom started their career at Dick's Sporting Goods as a Footwear Associate and Customer Service Representative in 2005. After that, they worked as a Customer Service Representative at Citizens First National Bank from 2006 to 2007. In 2008, they became a Teller at Wells Fargo Bank and later joined Olive Garden Restaurant as a Server/Trainer, where they were promoted to a trainer after six months. Tom also served as a Server at Darden Restaurants during the same period. In 2012, they pursued their passion for acting and worked as an Actor at Gorilla Tango Theater. From 2013, they worked as an Art Director at Otium Collective, collaborating with emerging artists and cultivating relationships with gallery spaces. In 2015, they became a Brand Ambassador at ATN Promo, showcasing their adaptability and engaging with potential customers. Tom also worked as a Brand Ambassador at Freeland Foods / Go Raw during the same year.
Tom Daily II attended Normandale Community College where they focused on studying Elementary Education and Teaching. The duration of their education at the college is unknown. However, no degree was specified in the information provided.
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Freeland Foods | Go Raw
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At Go Raw, our mission is to help you eat better, feel good, and be your best self—with the world’s tastiest sprouted superfood snacks. As the #1 largest sprouted snack food producer, we passionately handcraft innovative products using only a handful of simple, easy-to-understand, high-quality ingredients. Go Raw sprouted snacks are minimally processed—sprouted and gently dried, not baked, roasted, or fried—to give you the nutrition, protein, and energy you need to fuel your day. All Go Raw products are organic, non-GMO, vegan, gluten-free, dairy-free, nut-free, and soy-free. Visit us at www.goraw.com. We are always looking for passionate, positive, health conscious people to join our growing team. Help us make a significant and positive impact on the way people snack.