Brita Levengood

Brita Levengood has over 17 years of experience in quality and food safety management, currently serving as Senior Manager Quality and Food Safety at Godiva Chocolatier since July 2016, following the role of Plant Quality Assurance Manager. Prior to this position, Brita worked at Sweet Street from August 2004 to July 2016, where responsibilities included SQF Practitioner, Quality Systems Coordinator, and Quality Assurance Technician. Brita Levengood holds a Bachelor of Science (B.S.) in Biology from Alvernia University, completed between 2001 and 2004.