Anahita Manna

Anahita Manna is a seasoned professional in the hospitality industry, currently serving as a Master Trainer for Operations Excellence and Department Manager at Nature's Basket Limited since September 2015. Previously, Anahita gained valuable experience as a Management Trainee at Hyatt Regency, focusing on kitchen management under the guidance of culinary leaders. Initial industry exposure includes an internship at J.W. Marriott Pune, where training spanned food and beverage service, front office operations, housekeeping, and kitchen management. Anahita holds a Bachelor's degree in Culinary Arts from the Maharashtra State Institute of Hotel Management and Catering Technology and is currently pursuing a Master's degree in Hospitality Administration/Management from the same institution. Additional educational background includes studies at Modern Education Society's College of Science, Commerce and Arts and Vikhe Patil Memorial School.