Ron Godshall

Godshall’s Quality Meats began in 1945 as The Mill Road Butcher Shop, serving local families the best and freshest meats around. Soon, Godshall’s was thriving as a regional name in farmer’s markets. The popularityof our quality, taste and service led to expansion and a special attention to doing things healthier. Our real meat, real wood smoked turkey bacon became our best selling item with fans from coast to coast.