GOIKO® is a gourmet burgers' restaurants brand founded in Spain with presence in this country as well as in France; it's well-known for its awesome burgers and its Chorreo forever. Our purpose is «To feed the desire to be better and to prove everything is possible by doing things right», and our story reflects it.

GOIKO® was born as Goiko Grill® back in 2013, in a small restaurant with barely 30 chairs. Andoni, a young Venezuelan guy with Basque roots, was a resident at Hospital La Paz when, with €50.000€ lent by his dad, he starts up the dream that would change his life and many others'.

In Spain, GOIKO® sums 87 restaurants. In December 2019 we inaugurated our first restaurant in París and nowadays we count with 2 in the country. All our restaurants are managed under the Safe Place Program in order to prevent COVID-19.

We grow preserving our familiar essence, not franchising and always listening to our clients. What they ask for, GOIKO® provides. They are the reason of our rebranding, which occurred in December 2019: #GoikoGrillAhoraEsGOIKO.

Today, GOIKO® is real thanks to more than 1.300 people working in this corp. The big Familia GOIKO shares 8 key values: Quality, Good Vibes, Growth, Family, Integrity, Efficiency, Disruption and Mucho Kevin. Goiko Games, the annual meeting of the Familia GOIKO, strengthen that bond. That day, all our restaurants close their doors and the staff meets in Madrid to have a great time. During this event last edition, we broke a Guinness World Record and had concerts of bands such as DVicio, Arkano y Rawayana.

GOIKO®'s success is thanks to the commitment of those who work in the brand, our attitude and energy, our will of doing it better. GOOD PEOPLE, F*CK YEAH! Everything is possible when you believe in it. If you believe it too, join us and let's keep writing this story together!

GOIKO

Fernando Rodríguez Toledano

This department oversees and optimizes the daily operations and administrative processes to ensure efficiency and effectiveness.

Operations Management

This department focuses on providing exceptional dining and service experiences in various settings.

Hospitality Services

This department is responsible for the preparation and presentation of food in various styles and cuisines.

Culinary Services

This department oversees the operations and performance of retail stores.

Retail Management

This department oversees the operations and management of the room and its staff to ensure efficient service delivery.

Room Management

This department is responsible for managing customer interactions and ensuring high levels of service satisfaction.

GOIKO

Org chart

Teams

Operations Management

Hospitality Services

Culinary Services

Retail Management

Room Management

Customer Service Operations

Offices

GOIKO

Org chart

Teams

Operations Management

Hospitality Services

Culinary Services

Retail Management

Room Management

Customer Service Operations

Offices

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