Andrew Gaul

Andrew Gaul has held various managerial roles in the hospitality industry. Andrew started their career at Universal Orlando as the Revenue Operations General Manager, and worked there for eight years. Andrew then moved to Jimmy Buffett's Margaritaville Las Vegas as the Assistant General Manager. After that, they joined Grotto Italian Restaurant as the General Manager for three years. Andrew then worked at Landry's Restaurants as the Regional Director before becoming the Vice President of Food and Beverage at Golden Nugget Las Vegas, where they currently hold the position.

Andrew Gaul attended school in Wexford, Ireland from 1980 to 1985. No degree or field of study information is provided.