Aishwarya Venkatraman

Aishwarya Venkatraman is a seasoned professional in the food industry, currently serving as the Quality and Technical Manager at Golden State Foods since May 2022, where Aishwarya leads the Quality and Health and Safety initiatives for the liquids product division in Wellington. Prior experience includes roles as Quality Coordinator at George Weston Foods from April 2018 to May 2022, Food Technologist - Quality Control at SHOTT BEVERAGES LIMITED from December 2016 to June 2017, and Senior Food Safety Consultant followed by Food Safety Consultant at Parikshan between May 2005 and June 2015. Aishwarya holds a Master's degree in Food Science and Technology obtained from the University of Madras (2006 - 2008) and a Bachelor's degree in the same field from the same institution (2003 - 2006).