Jaspreet Kaur

Senior Food Safety And Quality Technologist at Golden State Foods

Jaspreet Kaur is a Senior Food Safety and Quality Technologist at Golden State Foods since September 2018, previously holding the role of Quality Control Technician. Prior to this position, Jaspreet Kaur worked as a Laboratory Technician at Eurofins from January 2018 to November 2018. Educational qualifications include a PG Diploma in Applied Science with a focus on Food Science from Auckland University of Technology (2016-2017) and an M.Sc in Biotechnology from Punjabi University, Patiala (2011-2013). Additionally, Jaspreet Kaur completed summer internships at Pepsico India Holdings Private Ltd and Verka Milk Plant.

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Auckland, New Zealand

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Golden State Foods

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Golden State Foods is a diversified supplier to the quick service restaurant industry. Customers include restaurants such asDenny’s, Five Guys Burgers and Fries, and Chipotle. Headquartered in Irvine, California, the company is 100 percent management owned and run. GSF services approximately 25,000 restaurants. Its core businesses include processing and distribution of liquid products, meat, produce, bakery and other services.


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1,001-5,000

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