Jaspreet Kaur is a Senior Food Safety and Quality Technologist at Golden State Foods since September 2018, previously holding the role of Quality Control Technician. Prior to this position, Jaspreet Kaur worked as a Laboratory Technician at Eurofins from January 2018 to November 2018. Educational qualifications include a PG Diploma in Applied Science with a focus on Food Science from Auckland University of Technology (2016-2017) and an M.Sc in Biotechnology from Punjabi University, Patiala (2011-2013). Additionally, Jaspreet Kaur completed summer internships at Pepsico India Holdings Private Ltd and Verka Milk Plant.
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